Posts in interviews
Episode 11: The United States of Food Issues?

Interviewing is an art we’re still mastering, so perhaps it’s no surprise that our very first curveball comes courtesy of Food Network star Aarti Sequeira, who you may not know is also a trained journalist.

We interviewed Aarti for our series on picky eating, but she managed to expand the conversation in such a compelling way that we turned it into a stand-alone episode. There was talk of picky eaters, but Aarti tapped into much something larger — so we had to also. Welcome to something different this week.

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Episode 10: When It Comes to Picky Eating — The More You Stress, the Worse It Gets.

In the last episode in our three-part series on picky eaters, we explored the topic from perspectives on two ends of the age spectrum: Amy Palanjian of Yummy Toddler Food spoke to us as about picky young ones while Debbie Koenig chimed in about older picky eaters.

Does it get better? Does how we intervene when they are young improve our picky eaters as they grow up? We may never really know, but talking to each other helps. And maybe that’s what matters most: Helping each other so that we can all relax and let go a little.

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Episode 9: Looking for Picky Eater Help? You Won’t Find It in a Recipe.

In part two of the three-part series on picky eating, Stacie and Meghan chat with TV host and cookbook author Melissa d’Arabian. The mom of four is best known for her budget-friendly family meals, but also spent a great deal of time digging into the root causes of picky eating and trying to shift her daughters’ picky habits for the Food Network video series, The Picky Eaters Project.

With practical tips, a shocking (and totally hilarious) you-can-do-it-tonight takeaway, and non-judgy attitude, Melissa shares what she learned from the experience, including reflections on how successful it was now that her kids are older.

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Episode 7: Chop, Chop, Om — Real Life Meal Prep Tips as Self Care

Mention meal prepping and visions of spending our entire Sunday in the kitchen dance in our heads. But is this really what it takes?

We chatted with the queen of meal prep, Tracy Benjamin of Shutterbean, to find out. Because we had a feeling there might be a different way. As it turns out, there are several different ways. And if you find the one that's right for you, you might even start to think about meal prepping as a form of self care.

Go figure.

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Episode 3: Three Experts Walk Into a Lunchroom... and We End Up with One Piece of Advice.

In the last episode of our three-part series on school lunch, Stacie and Meghan explore the lunch box from three wildly different lenses.

We ask an elementary school teacher to dish on what really happens in the lunchroom. Laura Fuentes of Momables talks us through packing allergy-friendly school lunches — even if your kid isn’t the one with food allergies. And artist/chef Jenny Dorsey talks about her IG series Privilege, which explores eating a lunch box packed with Chinese food in a cafeteria full of corn dogs and frozen pizza. 

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Episode 2: The Bigger Promise of School Lunch with Catherine McCord

It’s easy to think about packing school lunch as just another task to check off your list. You look for tips on how to do it more efficiently. You seek out ways to urge, or maybe even incentivize, your kids to get with the program (and eat their damn lunch). And do this on repeat 180 times during the school year. It’s not much fun, but as long as you get through, it’s good enough.

This week, Stacie and Meghan speak to Catherine McCord of Weelicious who inspires them to think about school lunch as so much more. Not more work, but more freedom for parents and more opportunity for kids. Her tips are more than practical — they actually inspire you to shift your perspective.

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