Hard to believe it took five years to record our first listener Q&A, but based on the response, this will be far from our last! From finding recipes that partners and (older) kids can make to rediscovering personal food joy, we answer some great questions from YOU!
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Big Sale!
We’ve dedicated March 2024 to celebrating our community. In addition to answering community questions in every episode published in March, we’re having a big community sale. Our supporting membership gives you access to our message boards, an ad-free stream of every DIJFY episode (EVERY ONE!), two exclusive bonus episodes every month, and more. Join today with the code JUICY to get 25% off for a year at either the monthly price or annual price.
Links From This Episode
- Fair Play: A Game-Changing Solution for When You Have Too Much to Do (and More Life to Live) by Eve Rodsky
- Prep: The Essential College Cookbook by Katie Morford
- Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen by Jenna Helwig
- Our episode, What Does It Mean to Declutter Feeding Your Family with Rachael Nielson
- Our episode, All the Ways to Turn Freezer Shortcuts Into Dinner
- Taquito Bake (one of many videos; not the original!)
- Ketchup Chicken recipe
Raise your hand if you’re tired of:
- The question What’s for dinner? nagging at you all day. ✅
- Spending more time and money than you want getting dinner on the table. ✅
- Feeling overwhelmed by the mental load of feeding your family. ✅
If your hand is up, we have something exciting to tell you! We created a self-paced Meal Planning for Everyone audio course for YOU. If you’re an overwhelmed parent who wishes you could meal plan — or assumes you just can’t — learn more about Meal Planning for Everyone now. Because, spoiler alert, you can with our personalizable system.
Meal Planning for Everyone is open for enrollment: we’re ready to help you crack the meal planning code. Let’s do this!
