Inspired by Alyssa Blask Campbell’s new book, Tiny Humans, Big Emotions, we asked the founder of Seed and Sew to help us navigate the big feelings that arise around food and the holidays. From mealtime meltdowns to grandparent comments about food and bodies to our teens, we talk about finding steadiness in the chaos.
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Links From This Episode
- Alyssa’s book, Tiny Humans, Big Emotions
- Alyssa’s site, Seed and Sew
- Alyssa’s podcast, Voices of Your Village
About Our Guest: Alyssa Blask Campbell
Alyssa Blask Campbell has a master’s degree in early childhood education, is the CEO of Seed and Sew, and an established podcaster and influencer. Her new book is Tiny Humans, Big Emotions: How to Navigate Tantrums, Meltdowns, and Defiance to Raise Emotionally Intelligent Children. Alyssa has been featured as an emotional development expert in numerous national publications. She lives in Burlington, VT.
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