Freezer meals have long had a negative connotation, but if you embrace it, your freezer will come to hold the most useful stock in your kitchen. Stacie & Meghan go over what to freeze, what not to freeze, and how to freeze it to make weeknight cooking quick and easy.Read More
Hummus, hummus, the magical dip, the more you use it, the more you … get to relax about dinner, because, you guys, this stuff really is magic. It’s kid-friendly, high in protein, and good for way more than a snack or lunch. Once you start using hummus as more than a sandwich spread or a dip for veggies and pita chips, a world of 10-20 minute dinner options opens up before you. From how to turn it into a pasta sauce to using it to transform a boring rotisserie chicken into an exciting meal, we share our favorite ideas for turning hummus into a legit family dinner.Read More
On some level, we all know it: Pasta is a kitchen hero. But have you grasped the many reasons why that’s so? Or how to put it to best use? Or how to cook it perfectly (which is key, if you ask us)? In this episode, we share ALL the pasta tips, recipes, and ideas, from ones that will help you have more fun in the kitchen with your kids to others that will get you out of the kitchen faster. Because pasta can do both, and so much more too.
Oh the pastabilities!Read More
We almost titled this "53 Minutes of Meghan Complaining," but agree with writer Cleo Wade: Complaints have no magic. Still, we have a lot to say about the weight that comes with the responsibility of feeding our families—and we have a hunch we're not alone. That's why it feels important to have this conversation. So here it is, but with only the complaints that lead to compassion and helpful ideas. Because the real magic happens when families—kids included!—find some semblance of balance that works for them, whatever that might be.Read More
“What is the best way to teach the world of spices to young ones?” is not only a question we ponder often, but an actual question that came from our listener’s group a few weeks ago. Luckily, we’ve got an in with the Chief Spice Mama. This week we explore the spices in our kitchens with renewed vigor and insight after talking with Kanchan Koya.
Spices — dried and ground or even fresh herbs and aromatics — are actual magic ingredients just sitting in our cabinets ready to make vegetables taste better, to add flavor without extra fat or sugar, and more. Here’s how we’re spicing up our families food with just a handful of ingredients and without a bunch of fussy recipes.Read More
What can be served plain or in soup, with pasta or in a sandwich, covered with sauce or with dip on the side, packed with vegetables or even leftovers… shall we go on? We can. Because meatballs? They’re magic for a family cook. We know that making them can end up a production, but we have all the tips to ensure that it doesn't. Follow them, and meatballs will become a weeknight go-to. You'll even have leftovers.Read More
Intentional leftovers, dubbed nextovers by our guest David Tamarkin, digital director of Epicurious and author of the Cook90 cookbook, are extras that you make intentionally while cooking one dinner, with the express intention of turning them into a different dinner on another night. Cooking the 1st night takes the usual amount of time, but cooking on the nextover night takes a fraction of the time. How’s that for a busy parent game changer? In this episode, we talk about everything from how to stock your pantry to choosing the right recipes to become a nextover master.Read More
Listen: We know you love your slow cooker, and we use ours frequently too. But we’re not sold on the idea that the slow cooker is the answer to every parent’s dinner woes. In fact, we’ve got some major issues with crock pot cooking and a bunch of slow cooker recipes too.
But here are some dishes, ingredients, and circumstances for which the slow cooker is perfect. And once we’re done telling you all the ways you can do better than your slow cooker, we also tell you how you can maximize it. Because, damn, if you’re going to wait six or more hours for your food, it’d better be good.Read More
Chicken nuggets have become a vilified symbol of “kid’s food” in America, yet nearly every cuisine has a version of this simple dish, from Italian Chicken Milanese to Japanese Chicken Katsu, and these dishes are not considered just kids’ food in other countries.
This week, Stacie and Meghan are reclaiming chicken nuggets… or strips, or fingers, or cutlets. We go over everything from the merits of keeping frozen nuggets on hand to pro-tips on how to make yours homemade as quickly and inexpensively as possible. Because we’re taking back this “kids food” to restore peace and equilibrium at the family table. And because, yea, we want to eat some crispy breaded chicken too.Read More
This week is all about nachos — but not for the reason you might expect. Because would we ever dedicate a whole episode to game day food just because of the World Series? (We kid. We know it’s a super white Maroon 5 concert.)
No, we’re talking nachos because they are one of the most underrated family meals around. We’ll tell you why, fill you in on all the gloriously easy ways you can use nachos to make a fast meal packed with good stuff your kids will actually eat & give tips on how to build them perfectly. Because soggy, structurally unsound nachos suck for everyone.Read More
Over the last few months, both Stacie and Meghan have taken a long, hard look at their families’ finances and were shocked to discover how much they were spending on groceries. As it turns out, they’re not alone. After talking to Kumiko, aka The Budget Mom, they learned that food is the biggest expenditure for most families.
Whether or not you thought you were looking to save money on groceries this year, this episode is for you — because who doesn’t want to save money?! Sure, we go deep with hardcore tips for people who are ready to get serious about their budgets. But we also talk about practical ways that anyone can save money by being more mindful and less wasteful: a worthwhile practice in more ways than one.Read More
Welcome to season 2, dedicated to solving kitchen problems & building practical cooking skills to help feed your family more easily, quickly, and affordably!
When thinking about how to save time, energy, and money in the kitchen, there was no question of how to kick things off: with the Instant Pot! And if doing a primer on the IP for busy parents, there was no question of who to talk to: Michelle Tam of Nom Nom Paleo. Here's everything you need to know about an electric pressure cooker, and how to use it most effectively to feed a family.