Grilling season is officially underway, and who better than The Grill Dads to help us kick things off. This week, Mark and Fey answer all of your burning grilling questions (see what we did there?) — and then some.
Commence Grilling Season
We’ve done episodes on grilling before, but when The Grill Dads agree to come on the show, you get them to answer all those lingering — burning, if you will — questions about how to grill. So listen up: grill class is in session.
Here are links mentioned in this week’s episode:
- The Grill Dads
- @thegrilldads on Instagram
- Grilling 101
- The definitive Guide to Grilling Chicken
- How to Grill Fish
- A Beginner’s Guide to Grilling Fish
- How to Clean Your Grill
- Chive Oil recipe
- How Sauces Can Save Your Weeknight Cooking
- What’s a pellicle again?!
- Jet Tila’s Low-and-Slow Prime Rib Roast
- The Grill Dads’ Grilled Donut Ice Cream Sandwiches
Here are the products mentioned in this week’s episode:
- Anova Culinary Sous Vide
- Alder planks for grilling
- Carbon Steel Grill Pan
- Metal skewers for the grill
- Big Green Egg grills
- Lodge Pre-Seasoned Cast Iron Pan, 12″
- Spiceology x The Grill Dads spice blend collection
Who Are The Grill Dads?
Mark and Fey have been featured on Food Network’s Guys Big Project, an original competition reality series created and hosted by Guy Fieri, and were named one of two winners to launch their own Food Network series. Leaning into their roles as fathers to young children, Mark and Fey became known as the Grill Dads.
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