In this reheated episode originally published as a bonus episode for our subscribers, Meghan and Stacie share winter salad inspiration that will leave you excited to eat your greens again.
Tired of being stuck in the kitchen while everyone else gets to mix, mingle, and nibble their way through the holidays? We’ve got you covered! Our Make-Ahead Holiday Handbook will help you prep as much as possible ahead of time. With 20 classic holiday recipes, a make-ahead timeline, serving size cheat sheet, menu plans, and more, this resource will help you cook a delicious holiday mean AND find time to enjoy your family and friends. Get it now!
Links From This Episode
- Our episode, How to Make Salads Kids Will Eat
- Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch — with Smart Store-Bought Shortcuts When You Need Them
- Piave cheese
- Meghan’s Maple Mustard Vinaigrette recipe
- Celery Salad with Dates, Almonds and Parmesan
- Celery, Green Bean and Tofu Salad with Chili Crisp
- Winter Panzanella
- The Ultimate Winter Salad
- Winter Nicoise-ish Salad
- Chili Crisp Yogurt Dip
- #hellasalads on instagram, started by @dashandbella
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