Meghan makes this Maple Mustard Dressing recipe nearly every single week. You can use it on salads, of course, but it also works well for seasoning vegetables after roasting or for marinading chicken or pork.
Print
Meghan’s Maple Mustard Dressing
- Yield: 8oz about 16 servings 1x
Description
You can use this great everyday vinaigrette on salads, of course, but it also works well for seasoning vegetables after roasting or for marinading chicken or pork.
Ingredients
Scale
1/2 cup olive oil
1/3 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt
Instructions
1. Combine all ingredients in lidded jar and shake to combine. Store at room temperature and use within a week or store in the fridge for several weeks.
