Who else is in another season of cooking burnout? If you’re anything like us, you’d rather be out in spring weather, schlepping between practices, or even clipping toenails than planning and cooking yet another dinner. We’re here to say that it’s okay and there are ways to honor where you are and still get your family fed. We promise.
Links From This Episode
- How to Make Cheesy Toasts a Legit Family Dinner
- 21 Recipes You Can Make in Your Microwave
- All the Ways to Turn Freezer Shortcuts Into Dinner
- 5 No-Cook Dinners Meal Plan by Meghan
- Our Favorite No-Cook Family Meals
- Stacie’s 12 No-Recipe Dinners Using Rotisserie Chicken
- How Stocking a Snack “Drawer” Is Different For Tweens/Teens Than It Is For Littler Kids
- Easy Tuna Melts Anyone Can Make
- Our episode on How to Cook Once, Eat Twice
- Our episode on The Art of Intentional Leftovers
