Savory baking isn’t just pizza and quiche! Beloved baker Erin Jeanne McDowell joins us to talk about her latest book, Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between, and building confidence in the kitchen. She also dishes up her best holiday baking advice — huzzah!
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About Our Guest: Erin Jeanne McDowell
Erin Jeanne McDowell is a bestselling author, recipe developer, and award-winning food stylist with specialized focus in baking. She’s a regular contributor to New York Times Cooking, Food52, and Food Network Kitchen. She is the author of The Fearless Baker, which was named one of the Best Baking Books of 2017 by The New York Times, and The Book on Pie, a New York Times bestseller. She hosts the IACP-award winning series “Bake It Up a Notch” for Food52. Her latest book is Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between. Erin lives and works in Kansas City, MO.
Links From This Episode
- Erin on Instagram: @emcdowell
- Bake It Up a Notch with Erin McDowell on Food52
- Erin’s Chewy Gingerbread Cookies
- Erin’s Fry Bread recipe (for supporting members with recipe access)
Products From This Episode
- SAF-Instant Yeast
- White Lily Unbleached Bread Flour
- King Arthur Flour Bread Flour
- Boonville Barn Collective
- Penzeys
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