With the winter holidays fast approaching, we’re thinking about how to feed a crowd in what seems to be a kinda-maybe-mostly-post-pandemic world. From changed expectations to tried-and-true entertaining tips, we’ve got your host duties covered.
Links From This Episode
- Easy One-Pan Lasagna
- Speedy Skillet Ravioli Lasagna
- Queso Super Fundido
- Beef Enchilada Casserole
- Stacie’s Slow Cooker Carnitas
- Make-Ahead Mac and Cheese Casserole
- How to Make the Very Best Sweet Cornbread
- Chewy, Fudgy One-Bowl Brownies
- “All the Cans” Chili recipe
- White Chicken Chili
- Chicken and Dumplings
- Stacie’s Roasted Chicken With Artichokes and Olives
- How to Make Soft Pretzels
- Meghan’s Soft Pretzel Snack Board
- Grilled Steak with Chimichurri
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