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Want to instantly make home cooked meals taste better? We tell you how to use fresh herbs to take your meal from ho-hum to oh-yum.
Didn’t I Just Feed You PLUS!
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Formerly known as our Supporting Membership, Didn’t I Just Feed You PLUS (DIJFY+) was created for listeners who want even more from Stacie and Meghan — and you help support the work we do too! As part of DIJFY+, you get:
- 2 exclusive bonus eps/every month
- Access to our entire archive of bonus episodes
- An ad-free stream of ALL DIJFY episodes
- Access to our Listener’s Boards, including all What We’re Cooking and Eating Now links
Join today and pay monthly OR pay annually and save 25% over 12 months.
Stop bearing the stress of feeding your family all alone. We’re here to help TODAY!
Links From This Episode
- Our episode, How Do I Cook with Dried Herbs and Spices?
- Our episode, Why Do You Keep Telling Me to Add Acid to My Cooking?
- Our episode, What Cooking Oils Should I Keep in My Pantry?
- Our episode, How Can I Fry Without Making a Mess–or Getting Hurt?!
- Souper Cubes, The Cookie Tray
- Other Souper Cubes that we love
- Anyday Cookware
- How to microwave dry herbs
- Basil Sugar Poundcake recipe
Raise your hand if you’re tired of:
- The question What’s for dinner? nagging at you all day. ✅
- Spending more time and money than you want getting dinner on the table. ✅
- Feeling overwhelmed by the mental load of feeding your family. ✅
If your hand is up, we have something exciting to tell you! We created a self-paced Meal Planning for Everyone audio course for YOU. If you’re an overwhelmed parent who wishes you could meal plan — or assumes you just can’t — learn more about Meal Planning for Everyone now. Because, spoiler alert, you can with our personalizable system.
Meal Planning for Everyone is open for enrollment: we’re ready to help you crack the meal planning code. Let’s do this!