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Want to instantly make home cooked meals taste better? We tell you how to use fresh herbs to take your meal from ho-hum to oh-yum.
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Links From This Episode
- Our episode, How Do I Cook with Dried Herbs and Spices?
- Our episode, Why Do You Keep Telling Me to Add Acid to My Cooking?
- Our episode, What Cooking Oils Should I Keep in My Pantry?
- Our episode, How Can I Fry Without Making a Mess–or Getting Hurt?!
- Souper Cubes, The Cookie Tray
- Other Souper Cubes that we love
- Anyday Cookware
- How to microwave dry herbs
- Basil Sugar Poundcake recipe
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