Dried herbs and spices are an affordable way to add, change, and play with flavor. But how do you use them from the hip?! We’ve got answers that will empower you to cook with dried herbs and spices, even when you aren’t following a recipe. From how to pair them with each other to using them creatively, we’ll help you get the most out of your spice cabinet.
Tell Us What You Want From DIJFY!
We’re kicking off 2024 with a new DIJFY Listener Survey to hear more about what you want from Didn’t I Just Feed You. From what you love most to the things you wish we’d change, from topics you’d like us to cover to specific episode suggestions, this survey is where you can let us know how to plan a year of content that will serve you best.
The 2024 Didn’t I Just Feed You Listener Survey
And we promise that it will only take a few minutes. Do it now!
Links From This Episode
- Our episode, Spice Up Your Family’s Food
- The Spice House
- Burlap and Barrel
- Penzey’s Spices
- Spiceology
- The Ultimate Spice Pairing Guide
- Tarka Oil by Paro
- The Flavor Bible
- Food Herb and Spice Pairing Chart (the resource that our community member Lena shared!)
