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166: Use It Up: Fall Baking Staples with Genevieve Ko

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Kitchen Skills

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Use It Up: Fall Baking Staples with Genevieve Ko of New York Times Cooking | Didn't I Just Feed You podcast

Nothing is more exciting than prepping our pantries for fall and holiday baking — but then what to do with all the ingredients? We talk to cookbook author and New York Times Cooking senior editor, Genevieve Ko, about all the things we need for fun, affordable, and delicious fall baking, and also get her ideas for how to use it all up so that we’re not stuck with all the same ingredients next fall baking season

About Our Guest: Genevieve Ko

Genevieve Ko is a senior editor for New York Times Cooking, for which she also writes articles and develops recipes. She came to The Times from The Los Angeles Times, where she was cooking editor. She is the author of Better Baking: Wholesome Ingredients, Delicious Desserts and has contributed to more than 20 cookbooks, as well as other food publications. Born and raised in East Los Angeles, she now lives in New York City and cooks dishes from everywhere.

After you’re done listening to us chat with Genevieve, be sure to check out her recent column, Baking That’s Simple, but Always Satisfying in The New York Times.

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