We see you, and we are you. We are also tired of cooking and out enjoying the summer. So this week, it’s all about how NOT to cook. Or perhaps more accurately, how to cook less, since we all still have mouths to feed and aren’t made of money. But seriously, let’s keep it to a minimum. Here’s how.
Feeding our families cereal or cheese and crackers for dinner is not just a troupe for social media. We mean it when we say that if you’re lucky enough to have food on the table, it doesn’t matter what your family ate. This week we’re talking about strategies for cooking less, groceries to grab that make life easier, plus how to use your small appliances instead of the oven for when it is also too hot to cook.
Here are links mentioned in this week’s episode:
- Episode 47: Our Favorite No-Cook Family Dinners (and not Just Salads!)
- Episode 95: Our Best No-Cook Meals. No heat. No prep.
- Stacie’s Reel on easy lunches that includes her bean haul
- Meghan’s favorite bagged salads
- Spice Trail Chattanooga
Here are the products mentioned in this week’s episode:
- Dozen Cousin’s Precooked, Season Beans
- Our favorite AirFryer RN – suggested by our guest Jess Dang
- One Potato Meal Kits – try our (old) code FEED30 for 30% off your first box
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Ethical Meat Made Easy (And FREE Bacon!)
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Fancy Sprinkles Makes Lunchboxing FUN!
You already know that we’re crazy about Fancy Sprinkles for Easy Candy, but they’ve just upped their sprinkles game BIG TIME with a back-to-school line line of sprinkles that’s pretty much their most fun collection yet. They have primary color options with letters and numbers for little ones and cool blends for tweens. And of course, like all Fancy Sprinkles, they’re delicious not mushy and never waxy.
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