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Episode 142: What We’re Cooking And Eating Now, Spring 2021

Filed Under:

Food Joy, Kitchen Skills, Podcast, What to Eat

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What We're Cooking and Eating Now, May 2021 | Didn't I Just Feed You

What We’re Cooking and Eating Now episodes are among our most popular with listeners, but they are not-so-secretly one of our favorites too. Tune-in this week to hear how Stacie is feeding less meat to her growing dudes and how Meghan is using up freezer leftovers as she preps for her cross-country move. 

Pre-Summer Vibes

We did a proper spring-centric What We’re Cooking and Eating Now back in March, so this week’s episode is more of a reflection on where we are in life. Stacie is trying to reduce meat. Meghan is moving. We’re both tired of cooking.

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