This week’s episode is brought to you by KiwiCo and Breyers® CarbSmart
We’ve got 99 problems and messing up dinner is one. No, seriously. We mess up dinner, too, and so do the chefs, cookbook authors and culinary professionals we interview. So this week, we’re going to share how all of us save a meal that we’ve messed up. Too spicy? To salty? Kinda bland? Here’s what you need to do.
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We’ve Got 99 Problems…
In honor of our 99th episode, we’re embracing the fact that we have 99 problems, and messing up dinner is one — or really, all — of them.
Okay, that was forced. But hey, sometimes one of our problems is not being as clever as we want.
Here’s the bottom line: even we burn or over salt dinner, end up with bitter greens, and over bake cookies. Sometimes we completely shit the bed and dinner is totally ruined. From fixable problems to clever ideas (and some perspective) on what to do when you need to take an L, we’ve got answers.
Here are links from this week’s conversation:
The Mapo Tofu that Stacie loves (you can spy her version here and get the full Mapo Tofu recipe at Salt + Spine)
Salt, Acid, Fat, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Andrew Dornenburg
Get Social With Us!
Be sure to join our private Listener’s Group on Facebook (our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll be helping solve cooking mistakes and maybe even laughing together at funny dinner fails, just to blow off some steam. Either way, we want you to join us!
Don’t forget to sign up for our newsletter to make sure you don’t miss a thing.
You can also find us at @didntijustfeed you on Instagram, Facebook at large and Pinterest. And if you happen to love us as much as we love you (because y’all are very real), you can find Meghan as @meghan_splawn and Stacie as @staciebillis on Instagram.
We Love Our Sponsors!
Let’s be honest: This summer is particularly intense. We’re tired of playing parent AND camp counselor, which is why we LOVE and DEEPLY appreciate KiwiCo.
KiwiCo creates super cool, hands-on art and science projects that kids from preschool to teens can do from home on their own. Each KiwiCo box is delivered monthly and comes with ALL the supplies needed for that month’s project.
Get your first month free on select KiwiCo crates at kiwico.com/didntijustfeedyou! Trust us: just like no-cook dinners, KiwiCo crates are a lifesaver.
By now, you know we’re huge fans of Breyers CarbSmart — and it’s time for you to give these treats a try too.
Listen to this week’s episode for an exclusive savings on your next purchase of Breyers CarbSmart at any major retailer, including Amazon Fresh.
Look for Breyers CarbSmart in both tubs (vanilla, chocolate and peanut butter) and bars (almond, vanilla, fudge, mint fudge and caramel swirl), each with only 3 to 5 grams net carbs per serving.
Other DIJFY Episodes You’ll Love
If you loved this episode, we think you’ll also love these past episode. Binge listen, activate!
The Smoothie Project with Catherine McCord (b/c smoothies are the ultimate dinner save!)