Nothing is more exciting than prepping our pantries for fall and holiday baking — but then what to do with all the ingredients? We talk to cookbook author and New York Times Cooking senior editor, Genevieve Ko, about all the things we need for fun, affordable, and delicious fall baking, and also get her ideas for how to use it all up so that we’re not stuck with all the same ingredients next fall baking season
About Our Guest: Genevieve Ko
Genevieve Ko is a senior editor for New York Times Cooking, for which she also writes articles and develops recipes. She came to The Times from The Los Angeles Times, where she was cooking editor. She is the author of Better Baking: Wholesome Ingredients, Delicious Desserts and has contributed to more than 20 cookbooks, as well as other food publications. Born and raised in East Los Angeles, she now lives in New York City and cooks dishes from everywhere.
After you’re done listening to us chat with Genevieve, be sure to check out her recent column, Baking That’s Simple, but Always Satisfying in The New York Times.
Links From This Episode:
- How to Make Craveworthy Treats with Natural Sugars with Shauna Sever, another great baking episode!
- Concord Grape Pie recipe
- Genevieve’s New York Times column “Baking That’s Simple, but Always Satisfying”
- Le Boite, a favorite source of spices
- Burlap and Barrel
- Butter Mochi recipe
- Oatmeal Chocolate Chip Cookies recipe
- Apple Crisp recipe
- How to make Frangipane Tarts
- Stacie’s Pumpkin Spice Lofthouse-Style Cookies recipe
- Fluffy Pumpkin Pancakes
- Vegan Pumpkin Poppyseed Pancakes
- Thai Coconut Pumpkin Soup
- Our idea for using leftover canned pumpkin to boost breakfast
- Brown Edge Cookies recipe
- Genevieve’s Texas Sheet Cake recipe
- Apple Pie Bars
- Rice Krispies Treats with Chocolate and Pretzels
- All About Persimmons and Persimmon Varieties
- 61 New York Times Pie Recipes
- New York Times Cookie Recipes
Products From This Episode:
- Black Urfa Chili
- Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook (the Le Boite cookbook Genevieve mentions working on)
- Apple Corer
- Souper Cubes
- Better Baking: Wholesome Ingredients, Delicious Desserts by Genevieve Ko
- Freddy Guys Hazelnuts from Oregon
- Maple Sugar
- Demerara Sugar
