We’re talking vegan baking basics with Shanika Graham-White of Orchids + Sweet Tea. From her favorite vegan baking products to treats that vegan well (and some that don’t), Shanika’s flexible approach to baking inspires everyone from vegan baking dabblers to devotees.
The DIJFY Listener Survey
We’ve got a holiday ask! Think of it as a holiday gift to us that will help us keep on giving to you:
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About Our Guest: Shanika Graham-White
Food blogger and recipe developer, Shanika Graham-White, is part kitchen ‘ninja’ and interior design connoisseur. A self-taught cook and baker, Shanika is one of our go-to sources for comfort food and sweets, with a healthy twist. She help others turn the ‘little’ that they have into something magical — great food! On her blog, Orchids + Sweet Tea, you will find dairy-free, gluten-free, and vegan versions of your old + new favorites, as well as classic versions too.
Links From This Episode
- Orchids and Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm
- Orchids + Sweet Tea
- Is White Sugar Considered Vegan?
- More on whether sugar is vegan
- Mooless Chocolate Pie
- Coconut Almond Raspberry Thumbprint Cookie (pictured top)
- Vegan Chocolate Pudding
- 5-Ingredient Vegan Peanut Butter Pudding
Products From This Episode
- Earth Balance vegan butter
- Myoko’svegan butter
- Arrowroot starch
- Date Syrup
- Bob’s Red Mill Gluten-Free Blend Flour
- Just Egg
- Bob’s Red Mill powdered egg replacement
- Daiya shreds
- So Delicious Dairy Free
- Nutritional yeast
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