We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
itunes
STITCHER
spotify
Googleplay
pocketcast
overcast
android
Listen to The Podcast On:

Stacie’s Deep Chocolate Layer Cake (or Cupcakes!)

Filed Under:

baking, Desserts

Share This:

In this week’s episode, we mentioned that one of the ways to turn a favorite, simple cake recipe into a special celebration cake is to use special ingredients, from fancy sprinkles to high quality cocoa, which is what this recipe calls for. While you can make this recipe with any cocoa you have on hand, Stacie loves using King Arthur Flour’s Double Dutch Dark Cocoa, especially when she’s using this recipe for a birthday cake.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stacie's Deep Chocolate Lover Cake recipe (which you can easily make cupcakes too!) | Didn't I Just Feed You Podcast

Stacie’s Deep Chocolate Layer Cake (or Cupcakes!)


  • Author: Stacie Billis
  • Total Time: 50 minutes
  • Yield: 1 9-inch double layer cake or 24 cupcakes 1x

Description

The key to this cake from Stacie’s first cookbook, Make It Easy,  is using excellent cocoa, like our favorite, Double Dutch Dark Cocoa. It makes one 9-inch double layer cake or 24 cupcakes


Ingredients

Scale

8 ounces (2 sticks) unsalted butter, at room temperature, plus more for pans

2 cups all-purpose flour 

3/4 cup unsweetened cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 cups light brown sugar

1/2 cup granulated sugar

3 large eggs, ideally at room temperature

1 1/2 teaspoons pure vanilla extra

1 1/4 cups buttermilk

1/2 cup warm brewed coffee


Instructions

  1. Preheat the oven to 325F. Butter two 9-inch round cake pans and line with parchment. If making cupcakes, grease 12 muffin wells with butter or line with cupcake liners. 
  2. In a medium-size bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda; set aside.
  3. Place the butter, brown sugar, and granulated sugar in a large bowl that works well with a hand mixer or in the bowl of a stand mixer fitted with the whisk attachment and, at medium speed, cream together until light and fluffy, 3 minutes. Add the eggs, one at a time, making sure to mix in each one before adding the next. Add the vanilla, and mix until just incorporated. 
  4. Add half of the dry ingredients to the wet and, using a silicone spatula or wooden spoon, gently mix. Stir in the buttermilk and add the remaining dry ingredients. Once just incorporated, mix in the coffee and combine until the batter comes together, being careful not to overwork it. 
  5. Divide the batter evenly between the two baking pans or among the muffin wells and bake until a toothpick inserted into the center of the cake or cupcakes comes out clean; the cupcakes take 20 minutes, and the cake takes 30. Remove from the oven and allow to cool for 5 minutes before removing the cakes or muffins from their baking pan and finish cooling on a rack or the counter. Once cooled completely, frost and serve. 

Notes

If making ahead, store unfrosted cakes wrapped tightly all around in plastic wrap or unfrosted cupcakes in a plastic bag on the counter for 2 to 3 days or in the freezer for up to 3 months. 

  • Prep Time: 20
  • Cook Time: 30

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get our Back-Pocket Meal Plan! 

This easy-peasy meal plan includes a week of meals, a grocery list, plus tips for saving time and money! 

© Didn't I Just Feed You 2021  |  Privacy Policy | Terms & Conditions |  Design by Tonic  | Customized by Saltwater Designs

recipes
community
learn
episodes
About
Home

GET IN TOUCH >

WORK WITH US >

@DIDNTIJUSTFEEDYOU >

Didn't I Just Feed You: A Food Podcast and Community for Parents and Busy Family Cooks

on instagram

follow along:

community login >
community login