We can think of no better treat than our signature Sprinkle Biscuit recipe. Because we believe that you deserve biscuits as fun and beautiful as you.
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Sprinkle Biscuits
- Yield: 12 (2.5-inch) biscuits 1x
Description
Because you deserve a biscuits recipe as fun and beautiful as you.
Ingredients
Scale
2 cups all-purpose flour, plus more for folding
2 1/2 teaspoons sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
¼ cup sprinkles, plus more for decorating
1 1/2 cups heavy cream, divided
½ teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F. In a medium bowl, whisk together the flour, sugar, baking powder, salt and sprinkles until combined. Make a well in the center of this mixture.
- Pour in all but 1/4 cup of the cream. Stir until the dough is shaggy, then add the remaining cream and stir to combine.
- Turn the dough onto a well-floured work surface. Fold it over on itself 3 to 4 times, just until it all comes together. Pat the dough into a rectangle that is about 12 inches long and 4 inches wide. Use a 2.5-inch circle cutter to punch out the biscuits and move them to an unlined, ungreased baking sheet. Re-roll the remaining dough and cut out the rest of the biscuits. Sprinkle all of the biscuits with more sprinkles, if desired.
- Transfer the pan to the oven, and bake for 15 to 18 minutes, until golden.
