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Sprinkle Biscuits

Filed Under:

baking, breakfast, Food Joy, school lunch, snacks

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We can think of no better treat than our signature Sprinkle Biscuit recipe. Because we believe that you deserve biscuits as fun and beautiful as you.

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Sprinkle Biscuits recipe | Didn't I Just Feed You podcast

Sprinkle Biscuits


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  • Author: Meghan Splawn
  • Yield: 12 (2.5-inch) biscuits 1x

Description

Because you deserve a biscuits recipe as fun and beautiful as you. 


Ingredients

Scale

2 cups all-purpose flour, plus more for folding
2 1/2 teaspoons sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
¼ cup sprinkles, plus more for decorating
1 1/2 cups heavy cream, divided
½ teaspoon vanilla extract


Instructions

  1. Preheat the oven to 425°F. In a medium bowl, whisk together the flour, sugar, baking powder, salt and sprinkles until combined. Make a well in the center of this mixture.
  2.  Pour in all but 1/4 cup of the cream. Stir until the dough is shaggy, then add the remaining cream and stir to combine.
  3. Turn the dough onto a well-floured work surface. Fold it over on itself 3 to 4 times, just until it all comes together. Pat the dough into a rectangle that is about 12 inches long and 4 inches wide. Use a 2.5-inch circle cutter to punch out the biscuits and move them to an unlined, ungreased baking sheet. Re-roll the remaining dough and cut out the rest of the biscuits. Sprinkle all of the biscuits with more sprinkles, if desired.
  4. Transfer the pan to the oven, and bake for 15 to 18 minutes, until golden.

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