We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Apple Podcasts
Overcast
spotify
Stitcher
DIJFY+
Amazon
Listen to The Podcast On:

Sheet Pan Pancake

Filed Under:

breakfast

Share This:

As much as we love a good Saturday morning pancake (or weeknight Breakfast for Dinner), we cannot and will not be tied to the stovetop flipping pancakes every time. This sheet pan pancake is so light and fluffy you could easily add frosting and pass it off as a special birthday breakfast too. 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sheet Pan Pancake recipe | Didn't I Just Feed You podcast

Sheet Pan Pancake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Stacie and Meghan
  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

8 tablespoons unsalted butter 

2 cups buttermilk

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1 1/2 cups add-ins: such as chopped fruit or nuts, chocolate chips or sprinkles
Powdered sugar or maple syrup, for serving


Instructions

  1. Heat the oven to 425 degrees F and line a baking sheet with a piece of parchment paper. Set aside
  2. Melt the butter in a large mixing bowl over high heat. Reserve half of the butter in small bowl for brushing the pancake.

  3. To the large bowl, add the buttermilk, eggs, and vanilla extract and whisk until smooth.

  4. Add the flour, sugar, baking powder, baking soda, and salt and whisk to combine.

  5. Brush the parchment lined baking sheet with two tablespoons of the reserved butter. Pour in the pancake batter and spread into a smooth even layer. Sprinkle any add-ins on now.

  6. Bake the pancake for 18 to 20 minutes until lightly browned, then remove the pan from the oven and turn on your broiler. Brush the pancake with the remaining 2 tablespoons of melted butter.

  7. Broil the pancake for 1 to 2 minutes or until golden brown. Serve hot with powdered sugar or maple syrup (or both!)

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get our Free Meal Plan Template!

A simple tool that works for any meal planner, beginner or advance, in any system, formal or (really) informal!