We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Apple Podcasts
Overcast
spotify
Amazon
Listen to The Podcast On:

Everyday One-Bowl Cake Recipe

Share This:

This basic vanilla cake is an awesome everyday cake that you can dress up for so many occasions — or just make as a snack. It makes an ideal 13×9 sheet cake, or can be turned into 12 cupcakes (bake for 16 to 18 minutes) or two 8-inch rounds (bake for about 25 minutes).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Everyday One-Bowl Sheet Cake recipe | Didn't I Just Feed You podcast

Everyday One-Bowl Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Stacie and Meghan

Ingredients

Scale

1 cup oil 
2 cups sugar 
4 eggs 
1 teaspoon vanilla extract 
3 cups all-purpose flour 
1 tablespoon baking power 
1 teaspoon salt 
11/4 cup milk


Instructions

1. Arrange a rack in the middle of the oven and heat to 350°F. Coat a 13×18-inch rimmed baking sheet with cooking spray; set aside.

2. Whisk together the oil, sugar, eggs, and vanilla in a large mixing bowl until smooth. Add the flour, baking powder, and salt and whisk until mostly incorporated, though some lumps will remain. Gently whisk in the milk until smooth.

3. Pour the batter into the prepped baking pan and bake until the cake is lightly browned and springs back when lightly pressed, 20 to 25 minutes. Cool the cake on a wire rack while preparing the frosting.