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Boo Bark

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baking, Desserts

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Boo Bark recipe | Didn't I Just Feed You podcast

Recipe: Boo Bark

  • Author: Stacie and Meghan
  • Yield: 6 to 8 1x



1 (24 oz)bag chocolate chips, about 4 cups
1 cup Crispy Rice Cereal
1/2 cup candy, fun-sized candy bars, and candy eyes work best
1/4 cup Fancy Sprinkles


  1. Line a baking sheet with parchment paper.
  2. Place the chocolate chips in a large microwave-safe bowl and microwave until melted, stirring every 30 seconds, 2 to 2 1/2 minutes total.
  3. Fold the cereal in the melted chocolate, then use a spatula to spread it into a thin (13×9-inch) rectangle. Top liberally with the candy and sprinkles
  4. Refrigerate the bark until firm. 30 to 40 minutes.
  5. Break or slice into bars 

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