We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Apple Podcasts
Overcast
spotify
Stitcher
DIJFY+
Amazon
Listen to The Podcast On:

Oven-Cooked Maple Glazed Bacon

Filed Under:

breakfast, Holiday, side dish

Share This:

Crispy, sweet, and salty: this recipe from Stacie’s cookbook, Make It Easy, has it all — plus NO MESS! We say that this serves four, especially given that we call for thick-cut bacon, but if your people will want more than two strips of bacon each, make more. And don’t stress too much about measurements: you honestly don’t need to bother with a measuring spoon.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven-Cooked Maple Glazed Bacon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Stacie Billis
  • Total Time: 40 minutes
  • Yield: Serves 4 (see headnote) 1x

Description

Crispy, sweet, and salty: this recipe from Stacie’s cookbook, Make It Easy, has it all — plus NO MESS! We say that this serves four, especially given that we call for thick-cut bacon, but if your people will want more than two strips of bacon each, make more. And don’t stress too much about measurements: you honestly don’t need to bother with a measuring spoon.


Ingredients

Scale

8 pieces thick-cut bacon

6 tablespoons pure maple syrup


Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil and, if you have one, place a rack on top. Don’t worry if you don’t have a rack — this will still work.
  2. Lay the bacon on the prepared baking sheet and use a spoon or pastry brush to slather both sides in the syrup. This should use about two thirds (4 tablespoons) of the total syrup called for.
  3. Place the bacon in the oven and cook until you see that it’s beginning to crisp around the edges, about 20 minutes. Remove from the oven, leaving the heat on, and carefully flip the bacon. Baste one more time with the remaining syrups and return to the oven to cook for another 5 to 10 minutes, depending on how crispy you like your bacon.
  4. Remove from the oven and allow the bacon to rest for 10 minutes; in this time, the bacon will crisp further. Halfway through the rest time, transfer the bacon to a plate to prevent it from sticking to the cooking surface. Serve!
  • Prep Time: 5
  • Cook Time: 35

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get our Free Meal Plan Template!

A simple tool that works for any meal planner, beginner or advance, in any system, formal or (really) informal!