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Lemon Garlic Shrimp Pappardelle

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Want a quick and easy dish that’s always a crowd-pleaser? Allow us to introduce you to Kachet Jackson-Henderson’s  Lemon Garlic Shrimp Pappardelle! Kachet is a wine expert who helped us learn how to choose better wine, so of course she has wine picks for this dish too: hop on over to her Instagram, @thekachetlife, to see what she pairs with this dish.

And, oh yea! You can pick up all of the ingredients for this fast, delicious dinner at @traderjoes!

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Shrimp Scampi Recipe at The Kachet Life | featured on Didn't I Just Feed You

Lemon Garlic Shrimp Pappardelle

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  • Author: Kachet Jackson-Henderson
  • Total Time: 30 minutes
  • Yield: Serves 2-4 1x


Want a quick and easy dish that’s always a crowd-pleaser? Allow us to introduce you to Kachet Jackson-Henderson’s Lemon Garlic Shrimp Pappardelle, a dish you can whip up in no time with ingredients you can get entirely at Trader Joe’s.



1 lb Pappardelle pasta
1 lb of shrimp
2 cloves garlic, minced
1 lemon, divided
1 tablespoon + 2 teaspoons Trader Joe’s 21 Seasoning Salute, divided
1 teaspoon salt, plus more to taste
2 tablespoons unsalted butter
Olive oil
1 teaspoon red pepper flakes


  1. Cook the pasta according to the package directions.
  2. ​Add the shrimp to a bowl along with the garlic, juice of half the lemon, 1 tablespoon 21 Seasoning Salute, and 1 teaspoon salt. Toss to coat the shrimp well and allow to sit for 5 to 10 minutes.
  3. ​Melt the butter in a skillet set over medium heat until it begins to foam. If you want to keep this a one pan meal, be sure the pan is large enough to hold all the pasta as well.) Add the shrimp and cook for 2 to 3 minutes per side; transfer cooked shrimp to a plate.
  4. ​Add the drained pasta to the pan and drizzle with olive oil to taste, the remaining 2 teaspoons of 21 Seasoning Salute, and the red pepper flakes; toss to coat well.
  5. ​Return the shrimp to the pan, as well, and cook on low for 1 to 2 more minutes to bring all the flavors together. Taste and add more lemon juice if you want. Top with parsley and Parmesan if you like!


Find out more about Kachet at her site, The Kachet Life.

  • Prep Time: 10
  • Cook Time: 20

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