We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Apple Podcasts
Overcast
spotify
Amazon
Listen to The Podcast On:

Grilled Rice Krispies Treats

Filed Under:

Desserts, snacks

Share This:

This twist on the classic is the perfect summer Rice Krispies Treat.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Rice Krispies Treats | Didn't I Just Feed You podcast

Grilled Rice Krispies Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Didn’t I Just Feed You

Description

This twist on the classic is the perfect summer Rice Krispies Treat.


Ingredients

Cooking spray
6 tablespoons unsalted butter
10 ounces mini marshmallows
1/4 teaspoon salt
6 cups puffed rice cereal
Vegetable oil


Instructions

  1. Coat a 9×13-inch baking dish with cooking spray and set aside.
  2. Melt the butter in a large pot or saucepan over medium-high heat. Add the marshmallows and salt and stir until melted. Remove the pan from the heat and stir in the rice cereal until completely coated. Transfer the mixture to the prepared baking dish and press into an even layer. Set aside to cool for at least 2 hours. Cut into 12 (about 2×4-inch) rectangles.
  3. Heat an outdoor grill to high heat and makes sure the grates are clean and debris-free. Coat the grates with oil and then turn the grill off completely. Place the treats directly on the hot grill grates and press gently. Grill, flipping the treats with a fish or thin metal spatula halfway through, until golden-brown and grill marks appear, about 1 minute per side. Serve immediately.

Notes

  • Older Rice Krispies treats grill better, so make your batch in advance of grilling day to make life easier.
  • Get the grill very hot and then turn off the heat. (If you start with a too-hot grill, the treats will fall apart.)
  • You know how much we love a fish spatula! This thin, flexible spatch is going to be your best bet for flipping your treats.

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get our Back-Pocket Meal Plan!

A meal plan — complete with recipes and a shopping list — that you can rely on all year long. Dinner, done! ✅