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Butternut Squash Mac and Cheese

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Mac and cheese. traditional american dish macaroni pasta and a cheese sauce
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Butternut Squash Mac and Cheese

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  • Author: Stacie and Meghan



1 (15 ounce bag) frozen butternut squash
Kosher salt, for seasoning
1 cup milk
1.5 cups grated yellow or white cheddar cheese
2 tablespoon butter
1 (16 ounce) box dried pasta, small short shapes work best


  1. Bring a large pot of salted water to a boil over medium high heat. Add the squash and cook until very tender, about 3 minutes.
  2. Use a slotted spoon to move the squash from the pot to a blender. Cool the squash for about 5 minutes.
  3. Meanwhile, Bring the pot of water back to a boil and add the pasta. Cook according to the package instructions.
  4. Add the milk, cheese, and a pinch of salt to the blender. Blend the squash sauce until smooth.
  5. Drain the pasta from the boiling water and return to the pot. Add the cheese sauce and stir to coat.
  6. Serve warm with extra cheese on top, as desired.

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