To make Banana Bread:

1. Preheat the oven to 350. Line a 9″x5″ loaf pan with parchment paper
2. Place bananas in a stand mixer or medium bowl and mash until soft and mushy. Add butter, baking powder, baking soda, salt, vanilla, and sugar. Mix until; just incorporated. Pour batter into the prepared pan.
3. Bake 40-50 minutes until a knife inserted in the center comes out clean. Set aside in pan.

To make Mixed Berry Compote:

1. In a small saucepan over mediumn0hugh head, add 1/2 cup of blueberries, raspberries, and strawberries. Add orange juice and sugar. Use a masher or wish to stir and mash the fruit. Once the mixture comes to a boil, add the remaining fruit and gently stir to incorporate. Remove from heat. Pour through a sieve to remove some of the moisture and set aside.

To Make Whipped Topping:

1. Pour aquafaba and cream of tartar into clean blow of stand mixer fitted with whish attachment and whip until foamy, about 2 minutes. Add vanilla and confectioners sugar and whip until soft peaks form, about 2-4 minutes.

To Assemble:

1. Place 1 slice of Banana Bread on eight serving places and top with a spoonful of Mixed Veery compote and a scoop of Whipped Topping.
2. Serve immediately