This recipe from the Make It Easy cookbook by our very own Stacie Billis works because it gives you tons of bang for your buck. Pre-shredded carrots sit in a quickly whisked mixture while you make the burgers and become an easy, but sophisticated condiment that you can pile high for flavor and crunch or leave off for picky eaters. And the burgers? Toss everything into one bowl, mix, and cook.
We admit that if you don’t normally stock your pantry with Asian cooking staples like fish sauce and sweet chili sauce, this may not be the the right recipe for you. But if you’re open to buying these things, you’ll love this recipe — and probably make it frequently enough to use those new pantry ingredients right up.Print
Republished from Make it Easy by Stacie Billis. Copyright © 2016. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc. Photo by Naomi McColloch.