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Stacie's Blueberry Almond Breakfast Polenta recipe from the Make It Easy cookbook | Didn't I Just Feed You podcast

Stacie’s Blueberry Almond Breakfast Polenta

  • Author: Stacie and Meghan



4 cups milk of choice
3/4 cup quick-cook polenta
1/2 cup almond meal
2 tablespoons unsalted butter
1 cup blueberries, plus more for garnish
1/4 to 1/3 cup honey, to taste
1/2 teaspoons pure vanilla extract
1/8 to 1/4 teaspoon ground cardamom, to taste


1. Bring the milk to a boil in a medium-size saucepan over high heat.

2. Reduce the heat to low and add the polenta, whisking constantly until smooth, 1 to 2 minutes. Add the almond meal and continue to whisk until the polenta thickens to a creamy consistency, 1 to 2 minutes. Add the butter and whisk until it melts.

3. Remove the polenta from the heat and, using a silicone spatula or wooden spoon, stir in the berries, honey, vanilla, and cardamom. Serve immediately with a dollop of Greek-style yogurt and an extra sprinkle of berries on top.

Keywords: breakfast, polenta, blueberry, almond,