We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?


more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Listen to The Podcast On:

Speedy Skillet Ravioli Lasagna

Filed Under:


Share This:

The one thing we can all agree we need right now? More easy to cook (and clean up) comfort food. This skillet lasagna gets its layers from store-bought ravioli and can be made with just a handful of kitchen staples. Meghan makes this most often with ground pork, but bulk sausage works well and boosts the flavor of the sauce with zero extra effort.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Speedy Skillet Ravioli Lasagna recipe | Didn't I Just Feed You podcast

Speedy Skillet Ravioli Lasagna

  • Author: Meghan Splawn
  • Yield: 4 to 6 1x



2 tablespoons olive oil
1 pound ground beef, pork, or sausage
1/2 teaspoon kosher salt
1 (28 ounce) can tomatoes (crushed or diced work best)
1 teaspoon garlic powder
1/2 teaspoon dried oregano
24 ounces fresh cheese ravioli
8 ounce shredded mozzarella cheese (about 2 cups)
1 ounce finely grated Parmesan cheese


1. Preheat your oven to 375 degrees F. Heat the olive oil in a large straight sided skillet over medium high heat. Break the beef into large pieces into the oil to brown. Cook, breaking up wth beef with a wooden spoon, until browned and crisped, about 8 minutes. Season the beef with salt, garlic powdered and oregano.

2. Add the canned tomatoes to the skillet and bring to a simmer. Add the ravioli and stir until coated. Remove the pan from the heat and cover the skillet with shredded mozzarella and parmesan. Move the skillet to the oven and bake for 20 to 22 minutes until the whole skillet is bubbly, particularly in the center, and the cheese is beginning to brown.

Keywords: lasagna, dinner, skillet, ravioli, cheese

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get Our Spring 2022 Meal Plan!

Includes 12 EASY MEAL IDEAS that make the most of spring produce, tips for leftovers and more! 

© Didn't I Just Feed You 2021  |  Privacy Policy | Terms & Conditions |  Design by Tonic  | Customized by Saltwater Designs





Didn't I Just Feed You: A Food Podcast and Community for Parents and Busy Family Cooks

on instagram

follow along:

community login >
community login