We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?


more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Listen to The Podcast On:

Not Just Chipotle Chicken Burrito Bowls

Filed Under:


Share This:

Okay, this isn’t a bean recipe, we know! But it’s a recipe that goes GREAT with beans (like the Easy Refried Beans that we shared in this week’s newsletter!). It also showcases the amazing versatility of Not Just Sauce, our new favorite pantry staple. The sauce is made with 10 veggies and has 0 added sugar. And the taste? So fresh and delicious! (And if you’ve been a long-time listener, you know we’re picky about jarred sauces.)

Not Just is fantastic on pasta, but works in so, so many other ways. Like for stewing beans and making this quick chipotle chicken for burrito bowls, which come together in literally 10 minutes flat!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Burrito Bowls recipe | Didn't I Just Feed You podcast

Not Just Chipotle Chicken Burrito Bowls

  • Author: Stacie and Meghan
  • Yield: 4 1x



4 cups cooked white or brown rice (you can substitute quinoa)
1 16-oz jar Not Just Pasta Sauce
1 chipotle chili in adobo sauce, minced (or more depending on desired heat level)
1 rotisserie chicken, meat removed, and shredded (or 2 cups cooked shredded chicken)
2 avocados, halved and diced, for topping
Quick Pickled Onions, for topping
1/2 cup chopped cilantro, for topping
1/2 cup sour cream or plain yogurt, for topping


  1. In a large mixing bowl, stir together the cooked rice, Not Just Pasta Sauce , and chipotle in adobo. 

  2. Divide the sauced rice among 4 individual serving bowls. Top each with about ½ cup shredded chicken, ½ an avocado, ¼ cup pickled onions, and cilantro to taste. Option to add sour cream/greek yogurt!

Keywords: chipotle, chicken, burrito, dinner

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get Our Fall 2022 Meal Plan!

Includes 12 EASY MEAL IDEAS that make the most of Fall produce, tips for leftovers and more! 

© Didn't I Just Feed You 2021  |  Privacy Policy | Terms & Conditions |  Design by Tonic  | Customized by Saltwater Designs





Didn't I Just Feed You: A Food Podcast and Community for Parents and Busy Family Cooks

on instagram

follow along:

community login >
community login