There’s nothing like a classic potato latke and, we must admit, we’re partial to Leah’s version from her book The Jewish Cookbook. Simple and delicious, this recipe yields a thin but creamy inside and super crispy outside with lacy edges you can snap (the best part!).
If you’ve been looking for the perfect latke, we say this one’s it. If latkes are new to you, we say this is where you begin. Then, from here, the possibilities are endless.Print
Recipe and image reprinted, with permission, from The Jewish Cookbook, by Leah Koenig (Phaidon, 2019)