Rotating SVG
Tune In
We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us

recipes

episodes

What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Apple Podcasts
Overcast
spotify
Amazon
Listen to The Podcast On:

Boo Bark

Share This:

Jump to Recipe·Print Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Boo Bark recipe | Didn't I Just Feed You podcast

Recipe: Boo Bark

  • Author: Stacie and Meghan
  • Yield: 6 to 8 1x
Print Recipe

Ingredients

Scale

1 (24 oz)bag chocolate chips, about 4 cups
1 cup Crispy Rice Cereal
1/2 cup candy, fun-sized candy bars, and candy eyes work best
1/4 cup Fancy Sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place the chocolate chips in a large microwave-safe bowl and microwave until melted, stirring every 30 seconds, 2 to 2 1/2 minutes total.
  3. Fold the cereal in the melted chocolate, then use a spatula to spread it into a thin (13×9-inch) rectangle. Top liberally with the candy and sprinkles
  4. Refrigerate the bark until firm. 30 to 40 minutes.
  5. Break or slice into bars 

Did you make this recipe?

Share a photo and tag us @didntijustfeedyou — we can’t wait to see what you’ve made!