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194: Korean American with Eric Kim

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Podcast, What to Eat

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We couldn’t be more excited to chat with Eric Kim about his new book, Korean American: Food That Tastes Like Home, what he ate while growing up, and what it means to cook at home for himself as a gay Korean-American Southerner living in New York City.

About Our Guest: Eric Kim


Eric Kim is a New York Times staff writer born and raised in Atlanta, Georgia, and the author of Korean American: Food That Tastes Like Home. He hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times Magazine. A former contributing editor at Saveur, Eric taught writing and literature at Columbia University, and his work has been featured in The Washington Post, Bon Appétit, and Food & Wine. He lives in New York City.

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Korean American photographs copyright © 2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House.


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