Episode 58: What to Cook Now, Plus Our Fall Pantry Staples
Fall is a busy time for parents, and also the start of holiday cooking. On top of adjusting to new (and more limited produce) in most places around the country, we’re also about to contend with an uptick in classroom parties, family gatherings, potlucks and more. In this episode, the second in an accidental quarterly series, we talk about what we’re cooking and stocking up on this fall — and what we think you should be cooking and stocking your pantries with too.
This week’s episode is made possible by MadeGood Foods and Banza Chickpea Pasta.
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Spring Cleaning Is Bullsh*t
It’s all about the fall re-stock
Seems like we’ve got an accidental quarterly series on our hands! After the popularity of our first what to cook now episode in spring, we figure we should go at it again (and again and again) as the seasons — and our cooking and cravings — change.
This time, we not only tell you what we’re cooking (and planning to cook!) this fall, we also fill you in on how your pantry plays into the fun.
Here are the recipes, products and resources mentioned in this fall-tastic episode:
The fall pantry list that inspired this episode
A tour of Stacie’s snack pantry on her IGTV
Stacie’s favorite curry paste: Maesri (you can also buy each flavor separately)
Mae Ploy curry pastes (and other products)
Diaspora Co turmeric
Meghan’s Sausage in a Snuggie recipe
Ideas for how to turn frozen soft pretzels into a fantastic snack (in case you don’t plan on making them homemade like Meghan!)
Meghan’s Boo Bark recipe
Apple Cider Braised Kabocha Squash with Golden Raisins and Onion (Stacie loves this recipe!)
Also, you liked this episode, here are some other Didn’t I Just Feed You episodes you’ll also love:
How to Holiday Like a Boss (get a head start on setting a sane/calm mindset!)
The Best Ever Low Sugar Classroom Treats!
This weeks’ episode is brought to you in part by MadeGood Foods
Between school-safe snacks for lunch boxes, lower-sugar snacks to avoid the dreaded after-school sugar crash, and fortifying snacks to fuel after-school activities, it’s hard to find products you can just grab and go any time, any day.
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Each individually-wrapped package also contains a FULL serving of veggies that you 100% cannot taste.
Pasta is Back!
This week’s episode is brought to you in part by Banza Chickpea Pasta
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