These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January.
An essential winter cooking technique, we’re counting on braising to save our weary cooking souls this season. With this guide on how to braise, from start to finish, we do our best to dispel the myth that braising is fussy. Plus we share our favorite braising recipes for everything from beef to beans, each of which makes tons of leftovers so that you that can cook once, eat twice all winter long.
Soup szn is upon us, and we start our musings on soup with the big question: Is soup even dinner? We believe that it can be, but not without all the right components: from a rich broth and variety of hearty elements, to fantastic toppings, and yes, sometimes filling sides. This may sound like a lot of work, but it truly doesn’t have to be. And when it call comes together easily, you can’t get a more delicious and satisfying cold-weather dinner.
When Stacie asked members of the Didn’t I Just Feed You Listener’s Group to name their favorite kitchen tool under $50, we had no idea the response would be so resounding. You all have strong opinions about your kitchen tools! And — no surprise — so do we. This week, we’re sharing our favorites and our listeners’ favorites too.
We once said that we think sauces are the secret to better weeknight meals and one of you said that we should really explain ourselves: so here we are! But don’t just take our word for it. We’ve brought on two sauce masters to talk to us about everything from their favorite sauces to improvising a sauce from scratch, how to make sauces ahead and how to freeze them too. Because when you have a good sauce within arm’s reach, you have a quick and easy way to add flavor to your cooking in no time
This week’s episode is made possible by Banza Chickpea Pasta.
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Keep your holiday cooking easy and delicious with our tips, tricks, and recipes.
What we’re cooking and eating, and what we think you should cook and eat too. Looking for family dinner ideas that you can make tonight? You want to be here!
Everything you need to know about cooking and baking techniques, planning, prepping, and packing your pantry.
The info, support, and camaraderie to deal with the mental and emotional load of feeding our families. From coping with picky eaters to deciding when it's time to say ok to caffeine.
All the tips and ideas to have fun in the kitchen, whether for a holiday, celebration, or because it’s Tuesday and you feel like eating cake. Yes, that's a thing in our world.
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Includes 12 EASY MEAL IDEAS that make the most of spring produce, tips for leftovers and more!