Chicken nuggets have become a vilified symbol of “kid’s food” in America, yet nearly every cuisine has a version of this simple dish, from Italian Chicken Milanese to Japanese Chicken Katsu, and these dishes are not considered just kids’ food in other countries.
This week, Stacie and Meghan are reclaiming chicken nuggets… or strips, or fingers, or cutlets. We go over everything from the merits of keeping frozen nuggets on hand to pro-tips on how to make yours homemade as quickly and inexpensively as possible. Because we’re taking back this “kids food” to restore peace and equilibrium at the family table. And because, yea, we want to eat some crispy breaded chicken too.Read More