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As summer winds down and the school year ramps up, we’re not just looking for easy meals, but super easy meals. We even called in reinforcements: John of Preppy Kitchen shares expertise honed while writing his latest book, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes.
Raise your hand if you’re tired of:
- The question What’s for dinner? nagging at you all day. ✅
- Spending more time and money than you want getting dinner on the table. ✅
- Feeling overwhelmed by the mental load of feeding your family. ✅
If your hand is up, we have something exciting to tell you! We created a self-paced Meal Planning for Everyone audio course for YOU. If you’re an overwhelmed parent who wishes you could meal plan — or assumes you just can’t — learn more about Meal Planning for Everyone now. Because, spoiler alert, you can with our personalizable system.
Meal Planning for Everyone is open for enrollment: we’re ready to help you crack the meal planning code. Let’s do this!
Links From This Episode
- Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes
- John’s Crispy Orange Glazed Chicken Strips recipe
- How to Make Salads Kids Will Eat
- How Sauces Can Save Your Weeknight Cooking
- What’s the Difference Between All the Salts? Kosher Salt, Table Salt, Etc?
- How to Cook Once, Eat Twice
- Ten Minute Dinner Ideas
- Simple Family Meals From Pantry Basics
- The Art of Intentional Leftovers
- El Pato Mexican sauces
- Meghan’s Maple Mustard Vinaigrette recipe
- Join our (free!) community to get all the links to our What We Are Cooking and Eating Now recipes
About Our Guest
John Kanell is a cooking and baking expert and founder of Preppy Kitchen, which he founded in 2015 and has channeled into an enormous platform with a combined following of over 10 million. (He’s a great follow on Instagram, where he’s also @PreppyKitchen.) John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the Today Show, The Ellen DeGeneres Show, The Kelly Clarkson Show, Good Morning America, Home & Family, People, Vogue, ELLE Décor, Better Homes & Gardens, and Woman’sDay; he has appeared as a guest judge on Food Network’s Chopped: Sweets and has been a recurring judge on Disney’s Magic Bake Off.
John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George. Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes is John’s second cookbook.
Didn’t I Just Feed You PLUS!
Did you know that you can get two exclusive bonus episodes every month AND an ad-free stream of every episode of Didn’t I Just Feed You?!
Formerly known as our Supporting Membership, Didn’t I Just Feed You PLUS (DIJFY+) was created for listeners who want even more from Stacie and Meghan — and you help support the work we do too! As part of DIJFY+, you get:
- 2 exclusive bonus eps/every month
- Access to our entire archive of bonus episodes
- An ad-free stream of ALL DIJFY episodes
- Access to our Listener’s Boards, including all What We’re Cooking and Eating Now links
Join today and pay monthly OR pay annually and save 25% over 12 months.
Stop bearing the stress of feeding your family all alone. We’re here to help TODAY!
