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You’ve probably heard that “salt, fat, acid and heat” are essential to good cooking. Salt, fat and heat are pretty easy to figure out, but what’s up with acid? We explain how acid works in cooking and how to use it to make your flavors pop.
Didn’t I Just Feed You PLUS!
Did you know that you can get two exclusive bonus episodes every month AND an ad-free stream of every episode of Didn’t I Just Feed You?!
Formerly known as our Supporting Membership, Didn’t I Just Feed You PLUS (DIJFY+) was created for listeners who want even more from Stacie and Meghan — and you help support the work we do too! As part of DIJFY+, you get:
- 2 exclusive bonus eps/every month
- Access to our entire archive of bonus episodes
- An ad-free stream of ALL DIJFY episodes
- Access to our Listener’s Boards, including all What We’re Cooking and Eating Now links
Join today and pay monthly OR pay annually and save 25% over 12 months.
Stop bearing the stress of feeding your family all alone. We’re here to help TODAY!
