Curious to know what other people buy at the supermarket? Us too! This week, we’ll show you ours if you show us yours. Okay, we’ll show you ours anyway. Just hit play!

This post contains affiliate links, we may make a small percentage on products we recommend.

Come Food Shopping With Us

We’re not literally taking you food shopping, though we wish we could (maybe on Instagram one day soon?), but we are revealing how we grocery shop and what we typically put in our carts.

There’s not much more to it this week: we just hope that hearing about what we buy and why we buy it can spark new ideas. Because who doesn’t need grocery store inspo?

Here are links from this week’s conversation:

• Misfits Market

• Imperfect Foods

• Fresh Direct

• Thrive Market

• Grady’s Cold Brew (Mike’s favorite!)

• Good Culture (and other probiotic favorites!)

• Jennifer Garner’s BE WELL smoothie

• Oatly

• Smoothie ingredients we love

• How to pack avocado toast for school lunch

• Love Beets

• CLIF Kid Zbar

• Trader Joe’s Roasted Potatoes

• Dave’s Killer Bread White Bread Done Right

• Meghan’s Chocolate Sheet Cake (made with buttermilk!)

• Mamma Chia Chia Squeeze

• Lesser Evil Himalayan Pink Salt Popcorn

• FlapJacked Mighty Muffins

Other DIJFY Episodes You’ll Love

• Meal Planning Isn’t Magic (But You Should Do It Anyway)

• Real Life Meal Prep Tips As Self Care

• How to Save Money on Groceries with The Budget Mom

• What To Freeze (and Not To Freeze) For Easier Family Dinners

• Our Favorite No-Cook Dinners — and Not Just Salads

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Get Bonus Content!

Did you know that we have a newsletter in which we share bonus content every single week? Like free recipes. Just for you! So far, subscribers have gotten a bonus recipe from Catherine McCord’s smoothie book, Meghan’s Baked Falafel, Stacie’s Indian-Style Meatballs, and MORE!

Sign up now to make sure you don’t miss out!

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Stacie’s New Book!

Did you guys know that you’re buying 53 pounds of chicken per person per year. Y’all REALLY love chicken, and Stacie’s latest cookbook is your new guide to cooking it perfectly.

Winner! Winner! Chicken Dinner: 50 Winning Ways To Cook It Up! is a collection of modern, vibrant recipes that solves dinner using America’s favorite main protein.

Organized by method, this colorful collection offers fresh new chicken recipes (like Pineapple Chicken Salad with Green Beans and Toasted Coconut) and quick takes on classic dishes (from Chicken Adobo to an unexpected twist on Chicken Scaloppine) so that you can roast, grill, pressure cook, braise or sheet pan your way to dinner any night of the week.

It’s also chock full of tips on everything from choosing healthy chicken, confusing labels be damned, to breaking it down like the home cook boss you are.

Preorder your copy now at:

Amazon

Barnes and Noble

Indie Bound

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Let’s Be Friends

Be sure to join our private listeners’ group on Facebook (our favorite cocktail is WHISKEY — you’ll understand when you try to join). We hope to see you — and your grocery hauls! — there.

You can also find us at @didntijustfeed you on Instagram and on Facebook at large. And if you happen to love us as much as we love you (we really do!), you can find Meghan as @meghan_splawn and Stacie as @staciebillis on Instagram.

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You asked, we delivered.

Or did we just want Cheese Me totes? Either way: they’re available! Head to the Didn’t I Just Feed You store on Society 6 to grab yours now. We’ll have more products coming later this year, but get this baby STAT to help us bring cheesy back.