We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?


more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Apple Podcasts
Listen to The Podcast On:

Episode 64: What — and how much — to Feed a Crowd

Filed Under:

Holiday Cooking, Kitchen Skills

Share This:


The holidays are upon us and, for many, that means cooking for a crowd. If you’re not a frequent entertainer, figuring out how to cook for 20 people, or maybe even just 8, can be daunting. This week, we spend time going over the nitty gritty of how to think about serving a crowd, what to serve, and how much to make. Stress no more: We’ve got you covered, from ideas to how many ounces of pie you should buy.



You’ve Got This!


We know: it’s hard. But we also know that you’re probably overthinking how to serve a crowd, especially during the holiday season. So we’re here to help make it easier.

In this episode, we’re sharing ideas, guidelines, and even super specific details like how many ounces of dessert to buy per person to help you feed a crowd with relative ease. (Even during other times of the year!)

From how to utilize unconventional spaces in your home (serve dessert outside and then everyone’s ready to leave when they’re done!) to planning with a guest mindset instead of getting lost in a host mentality (so much pressure!), we’ve got you covered.

Seriously. You’ve got this.


Links mentioned in this week’s episode:

Holiday Baking Made Easy

Photo via Oregon Fruit on Instagram

Oregon Fruit is not your ordinary canned fruit. The family-owned company has been processing local cherries, berries and other fruit in Salem, Oregon for 84 years! And their Red Tart Cherries are made with just cherries and water. THAT’S IT! They are also:

  • non-GMO project verified

  • contain no high-fructose corn syrup

  • are packed in BPA-free cans

If ever there was a holiday shortcut that can save you time without sacrificing taste, it’s Oregon Fruit. In fact, they make even make your holiday baked goods taste BETTER! (Just saying!)

Look for the iconic black Oregon Fruit label in the baking aisle of your local supermarket or check out Amazon and Walmart.com for even more fruit varieties.


Don’t forget that, even though Banza is no longer a sponsor you can get an exclusive discount code for 20% off your next order of Banza pasta. Visit eatbanza.com/didntijustfeedyou for the details

Get Social With Us!

Image via Hallmark Baby on Instagram

Be sure to join our Listeners’ Group, which you can access via the Didn’t I Just Feed You Facebook page. You can also follow us on Instagram as well: we’re @didntijustfeedyou together, @staciebillis and @meghan_splawn.

How many people are you feeding this holiday season?!

Smart Ideas for Feeding a Crowd | Didn't I Just Feed You Podcast.jpg

If you liked this episode, here are some other Didn’t I Just Feed You episodes you’ll also love:

join now

Our favorite cocktail is WHISKEY — you’ll understand when you try to join). This week, we’ll find out what you’re cooking and eating now too.  

Join Our Private Listener's Community on Facebook

get social with us!

Get our Back-Pocket Meal Plan!

A meal plan — complete with recipes and a shopping list — that you can rely on all year long. Dinner, done! ✅