A flavorful sandwich spread that’s great on it’s own, paired with turkey or veggies, and even thinned into a creamy pasta sauce.
1/2 cup roasted red peppers, roughly chopped
1/2 cup pitted green olives, roughly chopped
1 tablespoon dill pickle relish, you can substitute finely chopped dill pickles
2 cloves of garlic, roughly chopped
1 green onion, roughly chopped
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
2 8-ounce packages cream cheese, softened
1. In the bowl of a food processor, combine the peppers, olives, relish, garlic, green onion, Italian seasoning, and salt; pulse 4 to 6 times to finely chop all the mix in’s. Add the cream cheese a pulse 6 to 8 times until the mixture is well combined. Store the cream cheese in the fridge for up to 7 days.