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We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo
Links From This Episode
- Meghan on Substack
- Meghan on Instagram @meghan_splawn
- Stacie on Substack
- Stacie on Instagram @staciebillis
- Stacie’s site
- Stacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch — with Smart Store-Bought Shortcuts When You Need Them
- Stacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
- Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your Parenting around food
- What’s the Difference Between All the Salts?
- What Kitchen Tools Will Save Me Time?
- How Do I Season Food So That It (Actually) Tastes Good?
- What Are Back Pocket Dinners (and Why Do We Love Them)?
- The Special Episode on Special Bread
- Meal Planning For Everyone (get your copy to keep forever before the end of the year!)