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300: What Cooking Oils Should I Keep in My Pantry?

Filed Under:

Kitchen Skills, What to Eat

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From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space. | Didn't I Just Feed You podcast

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The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space.


Stacie and Meghan of the Didn't I Just Feed You podcast

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Links From This Episode

Olive oils for cooking in the +/-  $1.00/ounce range 

Quality cooking and dressing olive oils priced great in bulk tins 

Quality olive oils in the $2 to 4/ounce range


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