We're Meghan & Stacie

Armed with culinary prowess, practical advice, and microphones, Meghan and Stacie make life as the family cook easier. And funnier too?

hello,

more about us
What Are You Looking For?

Leave Us A Voicemail!

Did you know that you can call us? From your device? Like, RIGHT NOW!?

It’s true. Click below, hit start recording, and tell us what’s on your mind. We think you can imagine what our inbox looks like (right?): voicemail is the way to go to share your thoughts, ideas, and even just your happy hellos. 

leave a voicemail
Apple Podcasts
Overcast
spotify
Amazon
Listen to The Podcast On:

Not Just Chipotle Chicken Burrito Bowls

Share This:

Okay, this isn’t a bean recipe, we know! But it’s a recipe that goes GREAT with beans (like the Easy Refried Beans that we shared in this week’s newsletter!). It also showcases the amazing versatility of Not Just Sauce, our new favorite pantry staple. The sauce is made with 10 veggies and has 0 added sugar. And the taste? So fresh and delicious! (And if you’ve been a long-time listener, you know we’re picky about jarred sauces.)

Not Just is fantastic on pasta, but works in so, so many other ways. Like for stewing beans and making this quick chipotle chicken for burrito bowls, which come together in literally 10 minutes flat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Burrito Bowls recipe | Didn't I Just Feed You podcast

Not Just Chipotle Chicken Burrito Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Stacie and Meghan
  • Yield: 4 1x

Ingredients

Scale

4 cups cooked white or brown rice (you can substitute quinoa)
1 16-oz jar Not Just Pasta Sauce
1 chipotle chili in adobo sauce, minced (or more depending on desired heat level)
1 rotisserie chicken, meat removed, and shredded (or 2 cups cooked shredded chicken)
2 avocados, halved and diced, for topping
Quick Pickled Onions, for topping
1/2 cup chopped cilantro, for topping
1/2 cup sour cream or plain yogurt, for topping


Instructions

  1. In a large mixing bowl, stir together the cooked rice, Not Just Pasta Sauce , and chipotle in adobo. 

  2. Divide the sauced rice among 4 individual serving bowls. Top each with about ½ cup shredded chicken, ½ an avocado, ¼ cup pickled onions, and cilantro to taste. Option to add sour cream/greek yogurt!