This week’s episode is brought to you by Breyers® CarbSmart
Listen: Ground meat may not sound sexy, but we know you reach for it every time. We also know that the things you always have on hand are the ones with which you get most bored. No, this isn’t a parable about marriage – ha! – but rather a handy guide to all the many ways you can turn ground chicken, turkey, beef, pork, lamb and sausage into a quick, delicious dinner for your family.
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A Helping Hand for Your Hamburger Helper
Truth be told, Stacie resisted this episode for a while. And it was a listener request too! The thing is, ground meat just didn’t sound very exciting. Always an advocate for our fans, Meghan insisted and Stacie stands corrected. What we thought would be a quick and dirty chat, turned into a dynamic conversation about one of the most versatile cuts of animal protein.
From how to improvise dinner using ground meat to a long list of recipe inspiration, we’ve got you covered. With a pound or two (or more!) of ground meat in your fridge or freezer, you’ll always be able to get dinner on the table in a snap.
Links from this week’s episode.
Other DIJFY Episodes We Think You’ll Love
A Special Thanks to Our Sponsor, Breyers® CarbSmart
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Listen to this week’s episode for an exclusive discount on Breyers CarbSmart!
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“Stacie’s Chicken Book”
Winner! Winner! Chicken Dinner: 50 Winning Ways To Cook It Up! is a collection of modern, vibrant recipes that solves dinner using America’s favorite main protein.
It’s also chock full of tips on everything from choosing healthy chicken, confusing labels be damned, to breaking it down like the home cook boss you are.
Order your copy now at:
