Whether you’re new to mixology and setting up a bar for the first time, a curious sipper resetting for a new season, or a cocktail enthusiast trying to up the ante, we break down what you need, what you don’t, and what you should consider splurging on for your home bar.
Links From This Episode
- Gosling’s Ginger Beer
- What is amaro?
- Cynar
- Amaro Nonino
- Luxardo Cherries
- Our Faux Gatorade recipe
- Our Flavored Rimming Sugars
- Beautiful Briny Sea Orange Chili Sugar
- Jack Rudy cocktail products (including their grenadine )
- Stackable Bodega Glassess
Keep the Conversation Going
Wondering what the deal is with our community? Let us break it down so that you can join us where we can help you best!
Our FREE community space is always available, and all you need to do is sign up with your email (which we never share with anyone!). This space is a message board with thousands of other busy home cooks like you where you can ask them — and us (we’re in there answering questions all the time!) — questions, get advice, commiserate, and share.
If you’re interested in either getting TWO full-length bonus episodes every month and/or having access to our recipe archive (we add a new recipe every week and are about to launch meal plans!), you’ll want to look at our supporting membership options, all of which come with access to the free community board.
- HOME COOK: get access to our recipes for $7/month.
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