Love or hate the word hack, making ice cream easier to eat, serve, or just more fun is a busy parent’s dream, especially in this never ending summer we’re experiencing right now. We’re inspired by a brand that has been a huge supporter of Didn’t I Just Feed You, Breyers CarbSmart. Plus, we’ve been eating so many of their delicious low-carb bars that we had to share some of the ways that we’re hacking them too.
All the links from this mini episode:
Magic shell on bars → popsicles episode
Ice cream sandwich ice cream cake (in frozen treat ep)
Paper muffin tin liner to help prevent drip
Listen to the episode to hear more of our great tips!
