One of the questions we’re most frequently asked is how to get kids to eat vegetables. The answer is easy: Make ‘em taste good. Turning that answer into a reality at your dinner table… not so much. In this episode, we invite toddler mama and anti-diet registered dietician Min Kwon to talk about how to make vegetables appealing to kids (and to grown ups too).
Between us and Min, we’re in the thick of parenting — and feeding! — kids 2- through 12 -years-old. Together we reflect on what works and the realities of what doesn’t work for kids through the ages and stages. From recipes to preparations, thoughts on how to talk to kids about veggies to letting go if they don’t bite (literally), we’ve got you covered.
We Promise that Vegetables can be Delicious
There’s no magic to cooking vegetables: Just like anything else you make, cooking them well is the key to enjoying vegetables. The rules are pretty straight forward: Don’t overcook them, use cooking methods that bring out the best of whatever veggie you’re cooking, consider texture, and use flavor enhancers like butter, salt, spices, and vinegar (though be careful not to overdo it).
Putting these rules into practice while scrambling to get dinner on the table, though? Not so easy. Then on top of it, you can count on kids refusing veggies even when cooked well. Sometimes it’s hard not to feel like the whole thing is a losing proposition.
Getting kids to enjoy vegetables is one of the most challenging aspects of feeding kids. And while we wish we could tell you it gets easier as they get older. the truth is that it may… or may not. The only things you can count on for sure is that kids will be unpredictable about vegetables, even well into their tweens, and you will be frustrated at times.
But when you take the long view, getting kids to eat veggies (and maybe even enjoy some of them) is not a losing proposition. There’s a lot you can do at every stage that goes a long way to helping your kids develop a taste for veggies and, while you do them, you can be making them delicious for yourself too. Together with anti-diet RD Min Kwon, we talk about those things — and also the things with which you shouldn’t bother.
Because the kids will be fine. Don’t stress it too much.
Want to dig deeper?
If you’re looking to learn more about the things referenced in this episode, here’s your one-stop shop:
Meghan’s family recipe for Old Fashioned Cake Doughnuts
Vegetarian main recipes at MJ and Hungryman
Side dish recipes at MJ and Hungryman
Other Didn’t I Just Feed You episodes mentioned in this one — these are all great, relevant listens if you haven’t already listened to them. Or maybe if you just want a refresher!
Min’s Beet Hummus
More About: Min Kwon
Min is a registered dietitian who shudders at the word diet and believes that no food is off limits — though it took her a long time to realize this. When it comes to food choices, salads and Cheez-Its are both welcomed, because Min believes that food is meant to be celebrated, not make you feel deprived.
Motherhood has made Min especially passionate about raising mindful, joyous eaters who are in tune with their hunger cues, and is a big proponent of baby-led weaning.
You can find Min at her site MJ and Hungryman, as well on social: @mjandhungryman on Twitter, @mjandhungryman on Facebook, @mjandhungryman on Pinterest, and where we especially love to follow her, @kidfriendly.meals on Instagram. Her images are not just cute (you’ll want to squeeze Caleb, we can promise you that!), but also super helpful and packed with helpful, balanced information.
We Love Our Sponsor
A huge thank you Green Giant for sponsoring this week’s episode
We admit it! We sometimes roll our eyes when experts suggest prepping veggies in fun, novel ways — even though we’re among those experts and have suggested that very thing (more than once!) on this very podcast.
The thing is, it works! But it also takes time and energy than a lot of busy parents don’t have.
Made with nutritious vegetables like cauliflower, sweet potato, beets, and so much more, these affordable shortcuts make serving veggies, easy, fast, and fun — without any pressure to cook them before they go bad, like the pricey prepped veggies you get in the produce aisle!
Follow Us on Instagram
We have something very exciting happening on Instagram for this episode! Along with Min Kwon, we’ll be sharing all the veggies that our kids eat in a day. From Min’s 2-year-old Caleb, to Meghan’s 7-year-old Ella and Stacie’s 12-year-old Isaac, we’ll give an honest snapshot of what our kids’ daily veggie intake looks like.
We guarantee you’ll feel less alone. (HA!)
We Want to Hear from You!
We’re also talking on Facebook, if that’s where you spend your time! This week, Stacie and Meghan reflected on their least favorite veggies and revealed whether their kids now about their distaste. What about you?
WHAT’S YOUR LEAST FAVORITE VEGETABLE AND DO YOUR KIDS KNOW?!
Hey! If you’re always looking for something to listen to after hearing us gab, check out one of our favorites, Selfie podcast.
Sarah James, a lifestyle blogger at Whoorl and self-help aficionado, is joined by bestie Kristen Howerton, a writer and psychotherapist who blogs at Rage Against the Minivan, as they tackle the tricky and often elusive aspects of caring for ourselves.
Their weekly conversations explore questions like: Why don’t I eat the way I should? How do I get enough sleep? What aspects of my personality make self-care tricky? And what’s the best way to deal with pubic hair?
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