Junk food. So delicious. So fun. So… controversial? We attempt to define junk food and, well, kinda fail. Because even “health” foods are processed. And some empty calories aren’t particularly bad for you in moderation (looking at you, butter). And condiments or alcohol: where do they fit in?
In the end, all food exists on a nutritional continuum and where you draw your line has to do with personal factors that cause us to land in all different places. So where does this conversation net out? We share where each of us lands, why we land there (including acknowledging our hypocrisies), and how we talk to our kids about junk food in hopes that exposing it all gives you food for thought — you know, the nourishing kind.
This week’s episode is made possible by MadeGood Foods and Cabot Cheese. Thank you for supporting the brands that support us!
Talk the Talk and Walk the Walk
Here are all the links mentioned in our conversation:
Meghan’s new Rad and Happy Planner
Anytime and Sometimes Foods from Sesame Workshop
In the Eye of the Beholder
No matter what your definition of junk food or where you draw your lines when it comes to eating it or feeding it to your kids, no conversation about junk food is complete without sharing your favorite junk food indulgences. (Or maybe share with us why we shouldn’t think about it as an indulgence?!) And admitting that you’re snobby about certain junk foods.
Another thing we want to know: What junk food did you love as a kid that disappoints you now?!
Other episodes mentioned in this one:
This weeks’ episode is brought to you in part by MadeGood Foods
Between school-safe snacks for lunch boxes, lower-sugar snacks to avoid the dreaded after-school sugar crash, and fortifying snacks to fuel after-school activities, it’s hard to find products you can just grab and go any time, any day.
That’s what makes our sponsor MadeGood so fantastic! Their products are free of the common allergens, made in a peanut- and tree nut-free facility, certified organic, and non-GMO.
Each individually-wrapped package also contains a FULL serving of veggies that you 100% cannot taste.
With granola bars, granola minis, soft baked cookies, and crispy squares in a wide range of flavors made with only a small handful of ingredients, MadeGood is a staple in my pantry.
And in mine, too, which is why we’re so thrilled to share this brand we trust with our listeners. To learn more about MadeGood go to MadeGoodFoods.com and find out where to buy MadeGood snacks near you.
This week’s episode is brought to you in part by Cabot Cheese
We both love cheese. Like LOVE it. it’s not just delicious but also a fantastically easy way to add flavor to anything from tacos to casseroles to sandwiches. It’s also a no-brainer source of protein for kids and the entire family.
That’s why we love Cabot Cheese so much. Not only do Cabot cheeses hit all of those marks, but they’re also high-quality dairy at affordable prices. No specialty market (or specialty market price tags) required!
Plus, Cabot is a 100-year-old co-operative owned by farm families throughout New England and New York. 100% of profits go back to the farmers. How cool is that?!
All Cabot cheddars are 100% naturally lactose-free, naturally aged, and naturally gluten free too. And they come in blocks, pre-sliced, and pre-shredded, convenience you know we love.
I Love It
In this episode, Stacie shares her new favorite granola butter, which she’s kinda freaking out about, it’s so good. School safe Kween Granola Butters were created by Ali Bonar (@avokween) as a healthy, tasty source of quality fats without a ton of sugar, and with just 3g sugar but a perfectly sweet flavor, she succeeds. Go to the site to learn more and buy your own stash.
Meghan talk more about her new planner, which is not just cute and practical, it also soothes her. Listen to learn more about why it’s so great!